Steps to Make Award-winning Yellow Squash Kamut sourdough fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow squash kamut sourdough fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Yellow Squash Kamut sourdough fritters is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Take 1 cup discarded sourdough starter
2. Get 1/4 cup Kamut flour
3. Prepare 1/4 cup water
4. Take 4 cup shredded yellow squash
5. Make ready 1/4 cup perilla leave pickle, optional
6. Make ready 1 tsp onion powder
7. Get 1 tsp garlic powder
8. Get 1 tsp fish sauce
9. Take 2 tsp salt

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap it up for this exceptional food yellow squash kamut sourdough fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!