Simple Way to Prepare Favorite Rhode Island Style Clam Chowder (made inland, no dairy)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhode island style clam chowder (made inland, no dairy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhode Island Style Clam Chowder (made inland, no dairy) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rhode Island Style Clam Chowder (made inland, no dairy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rhode island style clam chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhode Island Style Clam Chowder (made inland, no dairy):

1. Make ready 1 tsp canola oil
2. Take 1/2 medium-sized onion
3. Prepare 32 chicken or turkey broth
4. Make ready 1 bay leaf
5. Prepare 1/4 tsp black pepper
6. Get 1/2 tsp granulated garlic or garlic powder
7. Make ready 1 tsp thyme
8. Get 1 large peeled potato, cut into chunks or cubes
9. Take 1/2 cup sliced carrots
10. Make ready 13 oz chopped clams with juice

Instructions to make Rhode Island Style Clam Chowder (made inland, no dairy):

1. Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
2. Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
3. As soon as the potatoes & carrots are tender, add the clams with juice.
4. Heat for another two minutes, and serve.
5. Salt to taste.

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