Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken corn chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Corn Chowder is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Corn Chowder is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken corn chowder using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Chowder:
- Prepare 1 chicken breast cut in small pieces
- Make ready 5 medium size russet potatoes, cut into cubes
- Make ready 1 1/2 cups of corn kernels (fresh or frozen)
- Get 2 1/2 cups of water with a chicken bouillon
- Take 1 fresh rosemary sprig
- Make ready 2 garlic cloves, can be cut in small pieces or mashed
- Get 1 cup of crumbled cooked bacon
- Prepare 1 pint of half and half (evaporated milk can be used instead)
- Prepare 1 onion, chopped
- Get 1 salt and pepper to taste
Instructions to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
So that’s going to wrap this up for this special food chicken corn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
