Easiest Way to Make Homemade Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Prepare 2 star anise pods
2. Prepare 2 whole cloves
3. Take 1 inch piece of ginger, peeled & sliced
4. Take 4 green onions, sliced into 3 inch sections
5. Take 2 cloves garlic, crushed
6. Get 1 tbsp vegetable oil
7. Get 3 tbsp oyster sauce
8. Prepare 6 tbsp soy sauce
9. Prepare 4 cups beef broth
10. Make ready 1 lb beef brisket, cubed
11. Prepare Beef tripe and tendon, if desired
12. Prepare 200 gm dry fine Chinese egg noodle
13. Prepare Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap this up for this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!