05/10/2020 10:49

Recipe of Homemade Black Plum Jamun Juice

by Jesus Williams

Black Plum Jamun Juice
Black Plum Jamun Juice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black plum jamun juice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Plum Jamun Juice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black Plum Jamun Juice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook black plum jamun juice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Plum Jamun Juice:
  1. Prepare 7-8 Black plum (soft)
  2. Make ready 1 tsp lemon juice
  3. Take 1 tsp powdered sugar
  4. Get 1/2 tsp black salt
  5. Prepare 1/4 tsp cumin powder
  6. Get 1 Pinch cinnamon powder
  7. Get As needed Ice cubes
  8. Take 1 Glass Chilled water
  9. Make ready For garnishing
  10. Get to taste salt
Steps to make Black Plum Jamun Juice:
  1. Wash jamuns very well and remove the seeds.
  2. On the edge of glass rub the lemon.Take salt in a plate.Now place the glass in the plate.Salt will stuck around the edge of glass.
  3. Take a mixer jar,add jamun, sugar,black salt, cumin powder,cinnamon powder and ice cubes.Blend it.
  4. Add water again blend.
  5. Transfer it in a bowl, add lemon juice and mix it. You can filter this juice if you want.
  6. Pour the juice in garnished glass.Enjoy.

So that is going to wrap it up with this special food black plum jamun juice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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