Step-by-Step Guide to Make Perfect Easy Fish Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Fish Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Fish Tacos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Tacos:

1. Prepare Cabbage Slaw:
2. Take green cabbage, shredded
3. Prepare red onion, diced
4. Make ready sour cream
5. Get lime, juiced
6. Prepare salt
7. Make ready Tacos:
8. Make ready tilapia or catfish fillets
9. Take cayenne pepper, ground
10. Take garlic powder
11. Get cumin
12. Make ready salt
13. Get pepper
14. Prepare corn tortillas
15. Prepare Garnish:
16. Take cilantro,
17. Prepare lime,

Steps to make Easy Fish Tacos:

1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.

So that’s going to wrap this up for this special food easy fish tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!