Steps to Prepare Favorite Cod and Tomato Chowder

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cod and tomato chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cod and Tomato Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cod and Tomato Chowder is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cod and Tomato Chowder:

1. Get olive oil
2. Make ready celery sticks, trimmed and roughly chopped
3. Get onions, peeled and roughly chopped
4. Get carrots, peeled and roughly chopped
5. Make ready waxy potatoes, peeled and roughly chopped
6. Take yellow pepper, roughly chopped
7. Take thyme sprigs
8. Take bay leaf
9. Take tinned choped tomatoes
10. Make ready fish or chicken stock
11. Prepare green beans, cut short
12. Make ready courgettes, roughly chopped
13. Take tobasco sauce (optional)
14. Get cod fillets, skinned and deboned
15. Make ready flat leaf parsley, roughly chopped

Instructions to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

So that’s going to wrap it up with this special food cod and tomato chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!