Recipe of Homemade Fisherman's Shime Saba (Marinated Mackerel)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fisherman's shime saba (marinated mackerel). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fisherman's Shime Saba (Marinated Mackerel) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fisherman's Shime Saba (Marinated Mackerel) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fisherman's shime saba (marinated mackerel) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fisherman's Shime Saba (Marinated Mackerel):

1. Take 1 fillet fresh mackerel (saba)
2. Take Vinegar, enough to cover and marinade fish
3. Get Salt, as needed
4. Prepare 1 small piece Kombu (dried kelp)

Steps to make Fisherman's Shime Saba (Marinated Mackerel):

1. Make sure the mackerel is very fresh. Filet the fish (or have it done at the shop). If there is any blood on the filet, gently pat it off with a paper towel.
2. Thoroughly rub salt over both sides of the filets. Let rest in the refrigerator for 2 hours. After 2 hours, was off the salt and pat dry. Note: Salting the fish is also important for making sure any bacteria is killed so make sure you let it rest the entire 2 hours.
3. Put vinegar, kombu and saba in a ziplock or plastic bag (The vinegar should cover the fish). Let marinade for 30 minutes (If you like more vinegary pickled flavor, let it marinade for longer time, up to 2 hours). Remove from marinade and carefully peel off the thin layer of skin, starting from the head-end of the fish. Cut into thin slices and serve. Serve with wasabi and/or soy sauce for dipping.

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