Easiest Way to Prepare Any-night-of-the-week Beef Strognoff with Rib-Eye Steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef strognoff with rib-eye steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Strognoff with Rib-Eye Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Strognoff with Rib-Eye Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

1. Get 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
2. Take 1 teaspoon kosher salt
3. Make ready 1/2 teaspoon freshly ground black pepper
4. Get 4 tablespoons butter
5. Make ready 1 -onion, cut into peices
6. Make ready 2 cup sour cream
7. Prepare 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
8. Prepare 1 tablespoon olive oil
9. Get Wide egg noodles
10. Prepare 2 tablespoons Worcester sauce

Instructions to make Beef Strognoff with Rib-Eye Steak:

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3. Cook egg noodles according to directions on package.
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9. Add salt and pepper to taste.

So that is going to wrap it up with this special food beef strognoff with rib-eye steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!