How to Make Super Quick Homemade Mike's Creamy Stacked Seafood Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Get Fresh Monk Fish [not shown in photos]
4. Make ready Fresh Scallops
5. Get Fresh Shrimp
6. Take Fresh Lobster
7. Make ready Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Make ready Progresso Clam Chowder [no subs]
10. Make ready Whole Milk [add slowly]
11. Make ready Heavy Cream [add slowly]
12. Get Fresh White Pepper
13. Prepare Fresh Garlic [chopped]
14. Make ready Old Bay Seasoning
15. Get Celery Salt
16. Make ready Drained Sweet Corn
17. Get EX LG White Mushrooms [sliced]
18. Take Fresh Parsley Leaves [chopped + reserves for garnish]
19. Take Sweet Corn [drained]
20. Make ready Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Get Quality White Wine
23. Prepare Seafood Stock [enough to cover vegetables]
24. Make ready Fresh Garlic [chopped]
25. Take Sliced Carrots
26. Get Celery With Leaves
27. Take Diced Medium Potatoes
28. Take Medium White Onion
29. Take Dried Thyme
30. Take Half & Half
31. Take Whole Milk
32. Take Fresh Ground Black Pepper
33. Prepare ● For The Options/Sides
34. Take Fresh Croutons
35. Make ready Oyster Crackers
36. Take Fried Chopped Bacon

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap this up for this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!