Simple Way to Prepare Speedy "Hawaiian" pulled pork street tacos
by Sam Glover
"Hawaiian" pulled pork street tacos
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "hawaiian" pulled pork street tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Hawaiian" pulled pork street tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. "Hawaiian" pulled pork street tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
Make ready cooked pulled pork
Take chopped pineapple
Prepare (16) 4"to 5" corn tortillas
Make ready Sauce
Make ready plain yogurt
Take peach preserves
Take habanero hot sauce
Prepare Slaw
Get Green cabbage, finely shredded
Make ready carrot tops (or cilantro), chopped
Take small purple onion, finely sliced
Get apple cider vinegar
Make ready sherry or dry white wine
Prepare olive oil
Prepare honey
Prepare kosher or sea salt
Take Optional Garnish
Make ready Avocado
Take Carrot tops (or cilantro), chopped
Take Tajin fruit seasoning (in the Mexican isle at most grocers)
Instructions to make "Hawaiian" pulled pork street tacos:
Start by assembling the slaw in a mixing bowl, and set aside to marinate.
Mix the sauce ingredients together in a small bowl.
Combine the cooked pork with the pineapple.
Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
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