Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and spinach cupcake quiches. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Spinach Cupcake Quiches is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage and Spinach Cupcake Quiches is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Take 1 lb ground mild sausage
- Make ready 1 medium green pepper chopped
- Make ready 1 small onion chopped
- Take 1 1/2 cup spinach chopped
- Make ready 1 small tomato diced
- Get 1/2 cup shredded pepper jack cheese
- Take 16 large eggs
- Prepare 1 tsp pepper
- Make ready 1/2 cup milk
Instructions to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that’s going to wrap this up with this special food sausage and spinach cupcake quiches recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
