Simple Way to Make Homemade Parker's Vegetarian Teriyaki
by Virginia McGuire
Parker's Vegetarian Teriyaki
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parker's vegetarian teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parker's Vegetarian Teriyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Parker's Vegetarian Teriyaki is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parker's Vegetarian Teriyaki:
Get 1 packages Extra firm tofu pressed and cut into cubes
Prepare 1 packages Broccoli slaw
Make ready 3 Mushrooms cleaned and diced
Make ready 2 Mini bok choy cut into small pieces
Make ready 2 tbsp Ginger finely chopped
Make ready 1 tbsp Garlic finely chopped
Make ready 1/4 cup Onion chopped
Take 6 tbsp Low sodium soy sauce
Take 2 tbsp Honey
Get 1/4 cup Water
Get 1 tbsp Peanut oil
Steps to make Parker's Vegetarian Teriyaki:
Mix together honey, water, and soy sauce and set aside.
Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
Add 1/4 of the sauce mixture to tofu and cook an additional minute.
Add onion to pan and cook an additional 2 minutes.
Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.
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