Recipe of Any-night-of-the-week Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Take Burgers
2. Get 1/2 kg ground beef
3. Take 1/2 cup breadcrumbs
4. Take 1 egg
5. Get 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Get 1 tbsp paprika
8. Make ready 1 tbsp Worcestershire sauce
9. Make ready to taste salt and pepper
10. Make ready Sauce
11. Prepare 60 ml whisky (double shot)
12. Take 2 tsp crushed black peppercorns
13. Make ready 1/2 cup beef broth
14. Make ready 1/2 cup cream
15. Get as needed olive oil or other vegetable oil

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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