Recipe of Any-night-of-the-week Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. Take Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
2. Prepare Ground pork
3. Prepare an onion Onion
4. Get 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
5. Take Sugar
6. Get Sake
7. Make ready Yum Woon Sen
8. Prepare Cellophane noodles
9. Get Peeled shrimp
10. Make ready ◎Julienned cucumbers
11. Make ready ◎Julienned carrots
12. Get ◎Chopped green onion
13. Make ready Shio-koji minced meat
14. Make ready less than 1 teaspoon ★Chili oil
15. Take ~1 1/2 tablespoons ★ Fish sauce
16. Get ★Sugar
17. Take ★Lime juice (lemon, lime juice)
18. Make ready Cilantro

Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

So that’s going to wrap this up with this exceptional food yum woon sen with shio-koji soboro - thai-style salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!