Recipe of Ultimate Sig's Porkloin Steak with Pepper & Onion Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's porkloin steak with pepper & onion sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sig's Porkloin Steak with Pepper & Onion Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Get sweet pointed peppers, (any colour)
2. Get red onion
3. Get brown onion
4. Get plain flour
5. Take vegetable stock (or more if needed)
6. Prepare tomato puree
7. Take flat teaspoons smoked or hot paprika
8. Make ready flat teaspoons sweet paprika
9. Get garlic (try using smoked garlic)
10. Get lemon, juice only
11. Get honey
12. Take brown sugar (optional
13. Get salt and pepper each
14. Prepare For porkloin
15. Prepare large loin of pork
16. Take flour, seasoned with salt and pepper
17. Prepare large eggs
18. Prepare Small bowl Breadcrumbs or panko,

Instructions to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

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