Step-by-Step Guide to Prepare Ultimate Crock Pot Cranberry Apricot Pork Tenderloin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Make ready 3 lb Pork tenderloin
2. Prepare 4 Butter potatoes
3. Take 1 can Whole cranberry sauce
4. Prepare 3/4 cup Dried Apricots (coarse chop)
5. Make ready 1/2 cup Sugar
6. Make ready 3/4 cup Apricot nectar
7. Prepare 1 tsp Dry mustard
8. Prepare 1/2 tsp Red pepper flake

Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

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