Recipe of Super Quick Homemade Healthy Pumpkin Muffin

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy pumpkin muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Pumpkin Muffin is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Healthy Pumpkin Muffin is something which I have loved my entire life.

Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. Most "pumpkin spice" flavor comes from the spice, not the pumpkin! To sweeten your healthy pumpkin muffins, you'll skip the refined sugar and use another two of my favorite healthy baking ingredients: liquid stevia and erythritol.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Pumpkin Muffin:

1. Prepare 1 1/2 cup whole wheat flour
2. Make ready 1 cup brown sugar
3. Get 1 tsp baking soda
4. Get 1 tsp baking powder
5. Take 1 tsp ground cinnamon
6. Take 1 tsp ground nutmeg
7. Make ready 1 tsp salt
8. Prepare 1 cup oatmeal
9. Take 1/3 cup olive oil
10. Make ready 1/3 cup water
11. Get 1 ripe banana
12. Prepare 1 cup unsweetened applesauce
13. Get 1 cup pumpkin puree
14. Prepare 1/2 tsp ground ginger

Seriously - thank you for this easy deelish recipe. My husband & I are also an oil-free home due to heart issues, so I omitted the oil and instead doubled the pumpkin puree. Also sub Pumpkin Almond Milk for Almond milk. They turned out perfect: moist & fluffy w/golden crust and really deelish.

Instructions to make Healthy Pumpkin Muffin:

1. Preheat oven to 350°F
2. In a medium bowl, mix together the dry ingredients
3. In a large bowl mix together the wet ingredients
4. Slowly add the flour mixture to the large bowl until blended
5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
6. Bake for 20 to 25 minutes

Also sub Pumpkin Almond Milk for Almond milk. They turned out perfect: moist & fluffy w/golden crust and really deelish. When you choose your ingredients thoughtfully, pumpkin muffins are one of the healthiest types of muffins to bake. Canned pumpkin is packed with fiber, potassium, iron, and Vitamin A (which is important for boosting your immune system), as well as a number of healthy antioxidants. You can read about the additional benefits of pumpkin here.

So that is going to wrap this up with this special food healthy pumpkin muffin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!