Recipe of Homemade Pork Tenderloin w/ Garlic rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork tenderloin w/ garlic rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Tenderloin w/ Garlic rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Tenderloin w/ Garlic rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin w/ Garlic rice:

1. Take Sauce
2. Get 1 1/2 cup Worcestershire sauce
3. Make ready 3/4 cup Teryaki sauce
4. Take 1/4 cup Sesame ginger sauce
5. Prepare 2 1/2 tbsp Brown sugar
6. Make ready 2 tbsp Red pepper flakes
7. Get Pork tenderloins
8. Get 1 Salt
9. Get 1 Pepper
10. Get 1 Garlic powder
11. Make ready 1 Onion powder
12. Get 3 tbsp Canola oil
13. Make ready 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
14. Get Rice
15. Get 3 cup Minute rice
16. Get 3 cup Water
17. Take 2 tbsp Butter

Instructions to make Pork Tenderloin w/ Garlic rice:

1. Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
2. Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
3. Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
4. Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
5. Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!

So that’s going to wrap it up for this special food pork tenderloin w/ garlic rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!