11/10/2020 19:23

Recipe of Speedy OMG Stuffed Peppers

by Lena Rodriguez

OMG Stuffed Peppers
OMG Stuffed Peppers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, omg stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

OMG Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. OMG Stuffed Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook omg stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make OMG Stuffed Peppers:
  1. Take red pepper (per person)
  2. Make ready yellow pepper
  3. Get small pork tenderloin per person
  4. Make ready sundries tomatoes
  5. Get goat's cheese
  6. Take ground coriander
  7. Take paprika
  8. Take chopped garlic
Instructions to make OMG Stuffed Peppers:
  1. Switch grill on to a medium setting
  2. Slice red peppers in half and start grilling them, open cavity down (outer flesh sides up)
  3. Meanwhile, chop yellow peppers and pork up small. Slice sundried tomatoes in half, add some garlic, coriander and paprika if you like
  4. Shallow fry the above in a pan until cooked!
  5. Slice the goat's cheese into smallish slices
  6. Turn red peppers over and spoon the mixture above into each one. Top with slices of goat's cheese and return to the grill for 12 mins or so, or until sufficiently cooked
  7. Sprinkle with coriander to serve

So that is going to wrap this up for this exceptional food omg stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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