Recipe of Quick Toasted muesli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toasted muesli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. I show you how I make toasted muesli - it's super easy and so cheap to make your own compared to buying it ready made. Muesli need not even be toasted.

Toasted muesli is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Toasted muesli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have toasted muesli using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toasted muesli:

1. Prepare 1 c oil
2. Make ready 1 c honey
3. Prepare 2 t vanilla
4. Take 8 c wholegrain oats
5. Make ready 1 c oat bran
6. Prepare 1 c wheatgerm
7. Take 1 c coconut thread
8. Make ready 1 c bran flakes
9. Get 1 c chopped Brazil nuts
10. Prepare 1 c sliced almonds
11. Prepare 1/2 c sunflower seeds
12. Prepare 1/2 c pumpkin seeds
13. Make ready 1/2 c sesame seeds
14. Get 1/2 c raisins
15. Take 1/2 c chopped dried apricots
16. Get 1/2 c cranberries
17. Take banana chips

For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly.

Steps to make Toasted muesli:

1. Combine dry ingredients except fruit in two roasting pans.
2. Combine wet ingredients and warm in microwave before whisking to emulsify.
3. Add to dry mixture, splitting between the two pans and mix.
4. Fanbake at about 130 degrees Celsius, stirring at 20min intervals until golden and toasted.
5. Mix through fruit, cool completely and store in airtight containers.
6. Particularly yummy served with chopped royal gala apple and creamy unsweetened Greek yogurt. The recipe can of course be varied according to personal taste.

Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly. This version instructs you to toast both the oats and the coconut, which leaves you with a golden, fragrant breakfast bowl. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance.

So that’s going to wrap it up for this special food toasted muesli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!