Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and broccoli dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Broccoli Dip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Dip:
- Prepare 1 lb chicken tenderloins
- Make ready 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Make ready 1 small red bell pepper chopped fine
- Make ready 1/2 cup vegetable or chicken stock
- Prepare 1 tbsp dill
- Make ready 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Take 1/2-1 tsp salt (to taste)
- Get to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Make ready 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap this up with this exceptional food chicken and broccoli dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
