Simple Way to Make Award-winning Pork chops with "Lecso"

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops with "lecso". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer or the main meal itself.

Pork chops with "Lecso" is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork chops with "Lecso" is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork chops with "Lecso":

1. Make ready boneless pork chops
2. Make ready salt,
3. Take pepper
4. Take garlic cloves, crushed
5. Make ready Cajun seasoning
6. Prepare bell peppers
7. Take tomatoes
8. Prepare few slices of smoked sausage
9. Prepare onion
10. Take new potatoes
11. Make ready parsley
12. Take oil
13. Prepare paprika

By adding sliced Kolbász, it becomes a main dish. Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille. You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet).

Instructions to make Pork chops with "Lecso":

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

It is also considered the cousin of the French Ratatouille. You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet). View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania.

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