Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and broccoli dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Broccoli Dip is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Dip:
- Get 1 lb chicken tenderloins
- Make ready 1 cup frozen broccoli florets
- Get 8 oz cream cheese
- Get 1 small red bell pepper chopped fine
- Take 1/2 cup vegetable or chicken stock
- Take 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Make ready 2 cloves garlic
- Make ready 1/2-1 tsp salt (to taste)
- Prepare to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Get 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap this up with this exceptional food chicken and broccoli dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
