Recipe of Speedy KAKHARU PODA PITHA (pumpkin cake)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kakharu poda pitha (pumpkin cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KAKHARU PODA PITHA (pumpkin cake) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. KAKHARU PODA PITHA (pumpkin cake) is something which I have loved my whole life.

So here is a Raja Special Poda Pitha for all of you. It is an Odia special dish. Hope you will love this And of course Happy Raja to you all! 😃. Namaskar dost is video me bataya ho ki app kesay asani se pumpkin se podapitha tayer kar payenge. support me !! subscribe my channel !! share, support.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):

1. Take 1/2 kg ripe Pumpkin
2. Prepare 1/2 Cup sugar
3. Prepare 1/2 Cup jaggery
4. Prepare 1/2 Cup grated coconut
5. Get 1 Cup Tuta Basmati Rice (soaked in water for 1 hr)
6. Get 1 Teaspoon baking powder
7. Prepare 1/2 teaspoon baking soda
8. Take 2-3 pieces chopped litchi
9. Take 6-7 pieces Almonds
10. Get 1/2 Bowl Sooji (semolina)
11. Take 1/2 Cup Water
12. Get 2 Tablespoons Deshi Ghee
13. Prepare 2 Teaspoons milk made
14. Take 1 Medium Size Banana leaf
15. Make ready as required for garnishing few pieces of coconut slices,
16. Make ready as required Almonds and litchi

It is an Odia special dish. Hope you will love this And of course Happy Raja to. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. When the top portion will look little dark brown switch off the ovan.

Steps to make KAKHARU PODA PITHA (pumpkin cake):

1. First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas.
2. Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste.
3. Note: Don't add extra water 💦 to it.
4. Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr.
5. After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction.
6. Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins.
7. To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy….
8. Note: You can adjust the sweetness according to your taste

This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. When the top portion will look little dark brown switch off the ovan. Poda Pitha, a traditional 'pitha' recipe from Odisha. It is said to be the most favorite pancake of Lord Jagannath of Puri. The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on the occasion of the Raja Festival, which the.

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