Simple Way to Prepare Quick Carrot-Yoghurt Cake(egg less)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot-yoghurt cake(egg less). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot-Yoghurt Cake(egg less) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot-Yoghurt Cake(egg less) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carrot-yoghurt cake(egg less) using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Carrot-Yoghurt Cake(egg less):

1. Take Maida or All purpose flour
2. Make ready Whole wheat flour
3. Prepare yoghurt
4. Make ready Sugar
5. Take grated Carrot
6. Prepare Olive oil or any other oil
7. Get Milk
8. Get Baking powder
9. Take Baking soda
10. Get Vanilla essence
11. Take Salt
12. Get cinnamon powder
13. Make ready mixed nuts and raisins
14. Make ready toasted flax seeds

Steps to make Carrot-Yoghurt Cake(egg less):

1. Sieve together both types of flour, baking powder, baking soda and cinnamon powder. Keep aside.
2. Take 1 cup of yoghurt in a bowl and beat nicely.
3. Add sugar and stir till sugar dissolves completely.
4. Add olive oil or sunflower oil and mix.
5. Also add vanilla essence and salt.
6. Transfer the mixture to a big mixing bowl and add grated carrot.
7. Stir well to incorporate. Also add milk.
8. Slowly add the flour mixture in batches.
9. Combine well to make a thick batter.
10. Grease a rectangular baking dish and line with parchment/baking paper.
11. Preheat oven at 180 degree C for 10 minutes.
12. Transfer the cake batter to the dish.
13. Sprinkle some mixed nuts, raisins and toasted flax seeds. This is optional step. You can omit adding nuts or flax seeds.
14. Bake the cake in pre heated oven for 35 to 40 minutes (in middle rack) or until a toothpick inserted comes out clean.
15. Take out from oven.Let the cake cool for 15 minutes before de moulding and cutting.
16. Enjoy anytime as snack.

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