How to Make Award-winning Kombu (Kelp) Cucumber Daikon Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kombu (kelp) cucumber daikon salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kombu (Kelp) Cucumber Daikon Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kombu (Kelp) Cucumber Daikon Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:

1. Take 20 g Dry Shredded Kombu (Kelp)
2. Make ready 1 Continental Cucumber OR any cucumbers about 300g
3. Prepare 150 g Daikon about
4. Prepare 1/2 teaspoon Salt
5. Get Toasted Sesame Seeds
6. Take <Dressing Ingredients>
7. Prepare 1 tablespoon Sugar
8. Prepare 2 tablespoons Rice Vinegar
9. Make ready 1 tablespoon Soy Sauce

Instructions to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
3. Add Salt and massage, then rest for a while.
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
6. Sprinkle some Sesame Seeds and serve.

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