Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fried meatball wrapped with noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Meatball Wrapped With Noodle is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Deep Fried Meatball Wrapped With Noodle is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook deep fried meatball wrapped with noodle using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Meatball Wrapped With Noodle:
- Get Frozen meatball (16 oz or as needed)
- Take Fresh yellow thin noodle or dry ones ( unbroken and uncut)
- Prepare Egg white
- Get as needed Oil for frying
Steps to make Deep Fried Meatball Wrapped With Noodle:
- Thaw the meatball.
- For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
- Whisk the egg white lightly.
- Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
- Deep fry until golden brown.
- Drain and serve
So that is going to wrap this up for this exceptional food deep fried meatball wrapped with noodle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
