Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese roast pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cantonese Roast Pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cantonese Roast Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cantonese roast pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cantonese Roast Pork:
- Get pork
- Make ready 2 lb pork tenderloin cut into 1 inch thick strips
- Take marinade
- Make ready 3/4 cup soy sauce
- Get 1/4 cup sherry
- Prepare 1/4 cup sugar
- Prepare 1/2 tbsp red food coloring optional
- Prepare 2 tbsp hoisin sauce
- Get sugar baste
- Take 1 tbsp sugar
- Get 1 tbsp hot water
Instructions to make Cantonese Roast Pork:
- Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
- Marinate the pork fo minimum 1 hour
- cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
- Reserve the marinade and boil 7 minutes.
- Mix the sugar and water and heat 3 minutes.
- Baste the sugar water on pork. Cook till done.
- Add pork back to marinade for 1 hour. Its done
So that’s going to wrap this up for this exceptional food cantonese roast pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
