Simple Way to Make Any-night-of-the-week Egg Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg Biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg biryani using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

1. Prepare boiled and drained rice (white/brown)
2. Get eggs boiled
3. Make ready plain yoghurt
4. Make ready onions
5. Take tomatoes
6. Prepare Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
7. Make ready Cooking oil
8. Take Spices-
9. Make ready bay leaves
10. Get cardamom seeds
11. Make ready cinnamon
12. Prepare cloves
13. Prepare cumin
14. Prepare black pepper powder
15. Get dried red chillies
16. Take salt, red chilli powder, garam masala

Instructions to make Egg Biryani:

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
5. When the oil starts to release a bit, add yogurt and give it a good stir.
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
8. Put the remaining onions and some fresh coriander leaves and cover with the lid.
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy

So that’s going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!