Recipe of Homemade Dahi walay baigan (Egg Plant)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dahi walay baigan (egg plant). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi walay baigan (Egg Plant) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dahi walay baigan (Egg Plant) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi walay baigan (Egg Plant):

1. Prepare 250 gram bagain
2. Get 259 gram Dahi (yoghurt )
3. Take 1 oinon chopped
4. Take 1 tomato chopped
5. Take 1 tsp red chilli flakes
6. Take 1 tsp Chaat Masala
7. Take 1/2 tsp Garlic powder
8. Prepare 1/2 tsp Ginger powder
9. Take to taste Salt
10. Get 1 green chilli chopped
11. Get Tarka
12. Prepare 2 tbsp oil
13. Take 1/2 tsp zeera
14. Make ready I pinch of kalwanji (Nigella seeds)
15. Get 3-4 red chilli whole
16. Get Garnish
17. Take Green coriander leaves chopped

Steps to make Dahi walay baigan (Egg Plant):

1. Wash Kar ky gol kat lein.
2. Chaat masala sprinkle Kar dein. 10 minutes ky liya
3. Shallow fry Kar lein.
4. Dahi main sub ingredients Dal ky mix Kar lein.
5. Dahi py fry bagain rakhy.
6. Pan main oil Dal ky Garam Kar lein
7. Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
8. Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.

So that’s going to wrap it up with this exceptional food dahi walay baigan (egg plant) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!