How to Make Favorite Chinese Sweet and Sour Pork (Cantonese Dish)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese sweet and sour pork (cantonese dish). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Get 350 g pork (tenderloin or fillet)
2. Make ready 1/2 red bell pepper
3. Prepare 1/2 green bell peper
4. Make ready 1/4 onion
5. Take 120 g pineapple (fresh or 2 pieces canned pineapple ring)
6. Get 1 tbsp soy sauce
7. Prepare 1/2 tbsp cornstarch
8. Get 1/2 whole egg liquid
9. Prepare 4 tbsp ketchup
10. Take 4 tbsp rice vinegar
11. Make ready 4 tbsp sugar
12. Prepare 1 tbsp lemon juice
13. Make ready 1 tbsp cornstarch
14. Make ready 5 tbsp water
15. Get 1/3 tsp salt
16. Get 1 cup cornstarch (for coating)

Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

So that’s going to wrap it up with this special food chinese sweet and sour pork (cantonese dish) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!