How to Make Homemade Dalma

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dalma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have dalma using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dalma:

1. Take 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Get 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Make ready 2 tbsp. mustard oil
4. Get 1 tsp. panch phoron
5. Prepare 2 bay leaves
6. Make ready 2 dry red chilies
7. Prepare 1 onion, chopped
8. Take 1 tsp. ginger, chopped
9. Prepare To taste salt
10. Take 1 tsp. cumin powder
11. Take 1/2 tsp. turmeric powder
12. Take 1 tsp. chilli powder
13. Take 1 tsp. garam masala powder
14. Take 1 tbsp. ghee
15. Prepare 1 tbsp. fresh grated coconut
16. Take 1 tsp. coriander leaves, chopped

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Instructions to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that is going to wrap this up for this exceptional food dalma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!