Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragi porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragi Porridge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragi Porridge is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ragi porridge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Porridge:
- Make ready 2-3 tbsp ragi flour
- Get 1/2 cup milk
- Get 1/2 cup water
- Make ready 1 tsp cinnamon powder
- Prepare 1 tsp cacao powder
- Prepare 1 tsp vanilla essence (optional)
- Take 1 tbsp jaggery/coconut sugar
- Get As required Banana slice/ pumpkin seeds, to garnish
Steps to make Ragi Porridge:
- Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
- Add cacao, cinnamon powder, jaggery to water itself.
- Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
- After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
- Pour into bowl and garnish with banana and pumpkin seeds.
So that is going to wrap this up with this special food ragi porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
