Simple Way to Prepare Favorite Tricia's crock pot venison

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tricia's crock pot venison. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricia's crock pot venison is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tricia's crock pot venison is something that I’ve loved my entire life.

In this video I share a super simple, yet super delicious recipe for a venison roast. Remove the venison from the marinade and pat dry. Sprinkle the meat with the remaining teaspoon of salt and dredge with flour. Here is a recipe for all you hunters or wives of hunters!

To get started with this recipe, we must first prepare a few components. You can have tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tricia's crock pot venison:

1. Take meal
2. Take 1 1/2 packages venison
3. Take 1 can cream of mushroom soup
4. Prepare 1 can beef consume
5. Make ready 1/2 cup red wine
6. Take 3 tbsp worcestershire sauce
7. Get 3 each bay leaf
8. Take spices
9. Take 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner. With a freezer full of deer meat, a venison pot roast can be a very simple and easy. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible.

Steps to make Tricia's crock pot venison:

1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.

To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with mushrooms and other vegetables.

So that’s going to wrap it up with this special food tricia's crock pot venison recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!