Simple Way to Make Favorite Oven roasted red potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted red potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oven roasted red potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oven roasted red potatoes is something that I have loved my entire life.

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. Oven Roasted Red Potatoes - these roasted red potatoes are an easy side dish that takes just a few minutes of prep and goes with nearly any meal.

To begin with this recipe, we must prepare a few components. You can have oven roasted red potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven roasted red potatoes:

1. Make ready 2 lbs red potatoes, cubed
2. Prepare to taste olive oil
3. Take 1 tsp dried basil
4. Take 1 tsp onion powder
5. Get 1 tsp garlic powder
6. Get 1 tsp salt
7. Prepare 1 tsp parsley flakes
8. Take to taste pepper

Crispy, garlicky with a kick of heat! This roasted red potatoes recipe is a classic that will become a new favorite in your monthly rotation. I like to buy mini red potatoes because they crisp up nicely and roast more evenly in the oven. To cut them, simply slice each potato in half, then slice the halves in half.

Steps to make Oven roasted red potatoes:

1. Preheat oven to 450 degrees.
2. Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces.
3. Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes.
4. Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through.
5. All done! Enjoy 😋

I like to buy mini red potatoes because they crisp up nicely and roast more evenly in the oven. To cut them, simply slice each potato in half, then slice the halves in half. This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings. This post contains affiliate links for your convenience.

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