Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy sauce marinated ramps and kombu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy Sauce Marinated Ramps and Kombu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soy Sauce Marinated Ramps and Kombu is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soy sauce marinated ramps and kombu using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Marinated Ramps and Kombu:
- Make ready 3 bunches, depending on the size of the jar Ramps (or alpine leek)
- Make ready 20 cm Kombu
- Make ready 5 tablespoons, depending on the size of the jar Soy sauce
Instructions to make Soy Sauce Marinated Ramps and Kombu:
- Wash the kombu or wipe with a damp paper towel and let it sit for 1 minute. (The picture shows thinly sliced kombu.)
- Use scissors to cut the kombu into thin strips.
- Wash and thoroughly dry the the ramps. Finely chop.
- Stuff a small jar with kombu, ramp stems, then ramp leaves.
- Pour the soy sauce on top, filling about the bottom 1 cm of the jar.
- Let the mixture sit in the refrigerator as-is for 1 day.
- Once the day is up, stir from the bottom, then let sit for another half a day.
- It's great on rice (my family adds a bit of sugar to it). It's also great on chilled tofu (with a bit of ponzu mixed in).
So that’s going to wrap this up with this exceptional food soy sauce marinated ramps and kombu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
