Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese sweet soy sauce dumpling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweet Soy Sauce Dumpling is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Sweet Soy Sauce Dumpling is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Take fine rice powder
- Make ready hot water
- Prepare soy sauce
- Prepare Mirin
- Get sugar
- Make ready water
- Prepare starch(tapioca starch)
Steps to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
So that’s going to wrap this up for this special food japanese sweet soy sauce dumpling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
