Steps to Make Speedy Avial Aviyal

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avial aviyal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Avial Aviyal is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Avial Aviyal is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have avial aviyal using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avial Aviyal:

1. Get 1 cup chopped pumpkin
2. Take 1 cup chopped ash gourd
3. Take 1 cup chopped ridge gourd
4. Make ready 1 cup chopped bottle guard
5. Take 1 cup chopped carrots
6. Prepare 1 cup chopped radish
7. Get 1 cup chopped french beans
8. Get 1 cup chopped elephant yam
9. Take 1 cup chopped raw banana
10. Make ready 1 cup chopped brinjal
11. Prepare 1 cup chopped drumsticks
12. Make ready 1/2 cup milk
13. Take to taste salt
14. Make ready 1 cup water
15. Get 1 tsp turmeric powder
16. Make ready for coconut paste
17. Take 1 cup fresh grated coconut
18. Take 2 green chillies
19. Get 1 tsp cumin seeds
20. Get 1 cup yoghurt
21. Take tempering
22. Take 1/4 tsp asafoetida
23. Get 12 curry leaves
24. Prepare 2 tbsp coconut oil
25. Take 2 dry red chillies

Steps to make Avial Aviyal:

1. Rinse & drain water from the veggies.
2. In a grinder, add cumin seeds,yoghurt & green chilli & grind it.
3. Half cook the veggies in a pressure cooker. Cook the veggies separately(which takes less/more time to cook).
4. Once the veggies are cooked, in a wok/kadhai add all the boiled veggies & salt to it.
5. Then add the coconut paste to it. Mix gently. Add turmeric powder, and milk. Mix it well.
6. Add a little water if required & stir the veggies well. Let the veggies cook.
7. In another pan, heat coconut oil and add dry red chillies, asafoetida & curry leaves for tempering. Once the tempering is done, pour it over the curry and mix it well.
8. Serve it hot with hot rice.

So that is going to wrap this up for this special food avial aviyal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!