Steps to Make Homemade Dutch Oven Roasted Chicken with wild rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dutch oven roasted chicken with wild rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dutch Oven Roasted Chicken with wild rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dutch Oven Roasted Chicken with wild rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:

1. Make ready 1 whole chicken
2. Make ready 1 cup wild rice
3. Take 4 Tbsp butter
4. Get 1-1.5 cup water
5. Take 1 boulion cube
6. Take 2 tsp -Garlic powder
7. Prepare 2 tsp - onion powder
8. Get 2 tsp - Adobe season
9. Prepare 1 tsp - season salt
10. Get 1 tsp - pepper
11. Prepare 2 tsp - rosemary

Instructions to make Dutch Oven Roasted Chicken with wild rice:

1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
5. Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies

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