How to Make Any-night-of-the-week Gluten-Free Chocolate Chips Rice Flour Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Prepare Rice Flour
2. Take Baking powder
3. Make ready Eggs
4. Get Brown Sugar
5. Make ready Margarine
6. Make ready Soy milk or Milk
7. Take Chocolate Chips

Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

So that’s going to wrap it up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!