14/11/2020 05:30

Easiest Way to Prepare Super Quick Homemade Coquito (Puerto Rican Eggnog)

by Evelyn Sanchez

Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coquito (puerto rican eggnog). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coquito (Puerto Rican Eggnog) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coquito (Puerto Rican Eggnog) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Make ready 1 can Coconut Milk
  2. Get 1 can Condensed Milk
  3. Get 1 can Evaporated Milk
  4. Prepare 1 box/can of Cream of Coconut (See Below)
  5. Take 1 tsp Cinnamon
  6. Prepare 1 tsp Nutmeg
  7. Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Steps to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that’s going to wrap this up with this special food coquito (puerto rican eggnog) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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