Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dutch baby pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dutch Baby Pancake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dutch Baby Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dutch baby pancake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dutch Baby Pancake:
- Take 50 g All-purpose flour
- Make ready 2 Eggs
- Get 15 g Sugar
- Get 130 ml Milk
- Make ready 1/8 tsp Salt
- Make ready 25 g Butter
Steps to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
So that is going to wrap this up with this special food dutch baby pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
