Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, stir fried bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce.
Stir fried bok choy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir fried bok choy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried bok choy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried bok choy:
- Prepare Main
- Make ready 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Prepare Other
- Get 3 tbsp cooking oil
- Prepare 2 tbsp light soya sauce
Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. Keep adding sauce a little at Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Steps to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Add the thicker white sections to the wok first, then throw in the leaf tips at the. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Tender, nutrient-rich baby bok choy pairs perfectly with creamy peanut sauce in this quick side dish. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
So that is going to wrap it up for this exceptional food stir fried bok choy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
