Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon cake (vatteppam pulippichathu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Cake (Vatteppam pulippichathu) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Cake (Vatteppam pulippichathu) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Make ready 75 gms Rice flour
- Prepare 25 gms Wheat Flour
- Get 2 tablespoons Sugar
- Take 1/2 Juice of lemon
- Prepare 1 pinch Baking powder
- Get as required Salt to sprinkle
- Prepare 1 tsp oil
Steps to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
So that is going to wrap this up for this exceptional food lemon cake (vatteppam pulippichathu) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
