Easiest Way to Prepare Quick Oven-baked Honey Chicken Legs

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven-baked honey chicken legs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oven-baked Honey Chicken Legs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oven-baked Honey Chicken Legs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Honey Chicken Legs:

1. Prepare 12 chicken legs
2. Get white sesame seeds (optional)
3. Prepare ~~ Marinade ~~
4. Prepare 8 oz Korean BBQ sauce for chicken
5. Prepare 1/2 tsp salt
6. Make ready 2 Tbsp soy sauce
7. Prepare 1 Tbsp rice wine
8. Get 1 Tbsp water
9. Prepare ~~ Honey sauce ~~
10. Get remain marinade
11. Take 1 pinch salt
12. Prepare 1 Tbsp Balsamic vinegar
13. Get 2 Tbsp honey

Instructions to make Oven-baked Honey Chicken Legs:

1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
5. Sprinkle white sesame on top. Enjoy~~

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