Recipe of Perfect Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green tahini sauce #vegan #gluten-free #paleo #5minuterecipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook green tahini sauce #vegan #gluten-free #paleo #5minuterecipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:

1. Get 2 table spoon tahini
2. Get 1 lemon, juice only
3. Take 1 tablespoon olive oil (optional - can replace with water)
4. Make ready 1/2 teaspoon ground coriander
5. Get 1/2 teaspoon ground cumin
6. Take 1-2 fresh garlic cloves (more to taste)
7. Take 50 g fresh parsley, washed (leaves and stalks, or stalks only is fine)
8. Take 2 tables spoons of water (more for a more liquid consistency)

Instructions to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:

1. Combine all ingredients in a food processor and whirl for about 30 seconds until the mixture is smooth. Add more water if required.
2. Serve! Here pictured with roasted cauliflower and salmon and with sweet potato.
3. Any left overs can keep in the fridge for days - I usually keep it in a glass container and use throughout the week.

So that’s going to wrap this up with this special food green tahini sauce #vegan #gluten-free #paleo #5minuterecipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!