Easiest Way to Prepare Perfect Red Cabbage Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red cabbage curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Cabbage Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:

1. Take 350 grams Red Cabbage (Can)
2. Take 500 grams Natural yoghourt
3. Make ready 100 grams chick peas
4. Take 1/2 can Tandoori Curry Paste
5. Take 50 grams Cashews
6. Make ready 1 salt, pepper, (nutmeg powder)
7. Make ready 125 grams rice
8. Prepare 125 grams lentils
9. Get 1 tbsp vegetable oil

Instructions to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

So that is going to wrap it up for this exceptional food red cabbage curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!