Simple Way to Make Ultimate Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Take Beef Kebabs
2. Get 1 lb ground beef
3. Get 2 tbsp Sausage Seasoning
4. Prepare 6 each 8 inch wood skewers
5. Take 2 tbsp cooking oil, divided
6. Get Rice with Thyme
7. Make ready 1 1/2 cup water
8. Take 3/4 cup long grain rice
9. Prepare 2 each thyme sprig
10. Prepare 1 Salt, to taste
11. Prepare 1 Black pepper, to taste
12. Make ready 1 tbsp butter
13. Get Sautéed Red Cabbage
14. Make ready 1 small onion, sliced thinly
15. Get 1/2 small red cabbage, washed and sliced thinly
16. Get 4 tbsp red wine vinegar
17. Make ready 2 tbsp raw sugar
18. Prepare 1 1/2 tsp rosemary sea salt

Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

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