Recipe of Ultimate The Gooiest, Easiest Brownies, Dairy-Free

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the gooiest, easiest brownies, dairy-free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Gooiest, Easiest Brownies, Dairy-Free is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Gooiest, Easiest Brownies, Dairy-Free is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the gooiest, easiest brownies, dairy-free using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Gooiest, Easiest Brownies, Dairy-Free:

1. Get 230 g Butter
2. Take 250 g Dark Chocolate
3. Get 320 g Granulated Sugar
4. Prepare 1 Tsp Vanilla Extract
5. Make ready 1 Tsp Cinnamon
6. Get 3 Large Eggs
7. Get 150 g All Purpose Flour
8. Get 1 Tsp Baking Powder
9. Prepare 1 Pinch Salt

Steps to make The Gooiest, Easiest Brownies, Dairy-Free:

1. Preheat the oven to 180 degrees.
2. Melt the butter and chocolate together. I do this over a bain-marie. Boil a pot of water, then cover with a heat-proof bowl. Lower the heat so the water simmers. Place the chocolate and butter in the bowl, keep stirring the melting chocolate to make sure it melts evenly.
3. When it's melted take the chocolate and butter off the heat and let it cool for 5 minutes. Add the sugar and stir together. Add the eggs and whisk together, then add the flour, baking powder and salt. Whisk together.
4. Line a 9-inch baking pan. Add the batter and sprinkle a tablespoon of the sugar on top. Bake for 35-40 minutes, about halfway though reduce the heat to 160 degrees. They are ready when you prick the middle and a little bit of the brownie sticks to the fork. Leave to cool in the pan before cutting and serving.

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